Copyright all rights reserved<\/p>\n
Copyright \u00a9 David Zani 2014<\/p>\n
All rights reserved. This booklet is Copyright, no part may be utilised or reproduced in any form or by any means mechanical or electronic including photocopying, recording or by any information storage and retrieval system without the written permission from the publisher or author at davidzani@hotmail.com<\/p>\n
The moral right of the author has been asserted.<\/p>\n
Goal<\/strong><\/p>\n A balanced diet with low carbohydrate sugar foods to achieve fasting blood glucose sugar levels below 7 millimoles per litre or 126 milligrams per decilitre and 3 month HbA1c levels below 7% or 53 millimoles per mole.<\/p>\n An educational tool for diabetic type 2 (NID) people. The term NID means non insulin dependent.<\/p>\n Acknowledgement<\/strong><\/p>\n Dr Helen Dixon a doctor of medicine has proof read this document and found the calculation of equivalent grams of carbohydrate glucose sugar called carb sugar using the grams of food and glycemic index (G.I) and percent carbohydrate of the food to be correct.<\/p>\n Dr Dixon has also ensured that all technical terms are correct. A tick of approval for this document was given by Dr Dixon, M.B., B.S., F.R.A.C.G.P., DIP., R.A.C.O.G.<\/p>\n Author\u2019s Note<\/strong><\/p>\n This booklet should be used as an educational tool as it has been shown to work and if any data in it differs from what your doctor tells you then follow your doctor\u2019s advice<\/p>\n 19 June 2013<\/p>\n The following is covered in the booklet that can be purchased via our online store \t